All our meals are prepared on the premises by a full-time chef.

We pride ourselves on the selection of meals that we offer the children. We will of course cater for children’s individual dietary needs. We try to provide a wide variety of multi cultural meals and welcome suggestions from parents.

For breakfast, the children are offered a range of cereals and toast. At morning break fruit and milk are provided. Lunch may vary from homemade pizza to sweet and sour chicken. At tea-time, there is a huge variety of options from traditional beans on toast to Tzatziki with pitta bread and vegetable sticks.